For over 25 years, we have satisfied foodies
with our high quality gourmet eggrolls.
Eggrolls originated from the traditional spring roll in the 19th
century. Born a Chinese-American fusion, the eggroll distinguishes
itself with its thicker pastry wrapper, producing a crunchy golden
crust.
Our grandfather perfected the eggroll by combining our traditional
family recipe and the freshest ingredients rolled into this delicious
crunchy wrapper. We provide care and attention to the eggrolls
we make daily.
Still family owned and operated, Spring Kitchen
eggrolls are sold:
• Frozen up to 1 year
• Still tastes fresh after a year in the freezer
• No MSG
• Zero trans fat
• No preservatives
• 2 oz. size
• 3 oz. size
• USDA certified
• 2 oz eggrolls – Qty. 80 per case (case size: 14”L
x 10”W x 3.5”H)
• 3 oz eggrolls – Qty. 100 per case (case size: 14”L
x 10”W x 7”H)
• Frying instructions for partially cooked thawed eggrolls in 4–5
minutes
• Reheat cooked frozen eggrolls in oven 15–20 minutes
• 2 oz. sized retail box: Qty. 5 (box size: 4-5/8”W x 6-1/8”H
x 1-1/4”D)
• 3 oz. sized retail box: Qty. 5 (box size: 5”W x 6-1/4”H
x 1-5/8”D)
• Reheat cooked eggrolls in oven or microwave |
